Our Menu

Lamb Samosas

(Savoury pastry filled with minced lamb meat & peas, served with chutney)

Vegetable Samosas

(Fried pastry with a savoury filling of spiced potatoes, onions and peas paired with our imli chutney. The perfect option for vegetarians)

Fried Mogo

(Deliciously satisfying deep fried crispy cassava served crunchy yet tender with a side kachumber and a citric/sweet dipping sauce)

Bhindi Kurkuri

(Sliced Okra (Lady Fingers) coated with Indian spices and deeply fried. A crispy feast for the taste buds)

Firangi Cheese Chilli Toasts

(A typical Indian standard cheddar melt on toasted white bread with fresh green chillies)

keema pav

(Minced lamb, prepared in a Mumbai-Iranian style and served with lightly toasted buns laden with butter)

Vada Pav

(A native Maharashtrian dish consisting of fresh, hot deep-fried potato dumpling sandwiched between a fresh, warm bun served with FIRANGI’S famous green spiced chutney.)

Coriander & lemon Chicken

(Succulent Pan-cooked chicken with lemon, butter, spices and garnished with fresh chopped cilantro, served hot. Comfort food at its best)

Garlic prawns

(Locally sourced fresh Prawns gets a flavourful makeover in a garlic and herbs sauce and served on a bed of green salad)

Galoti Kebab with ulta tawa paratha

(With historic reference to the Nawabs, this dish is specifically created to bring out the royalness in you. lamb marinated and cooked in such a way-it melts in the mouth)

Pav Bhaji Bomb

(Chef elevates this classic favourite Bombay veg street food and finishes it with a cheesy topping)

Bheja masala

(Dare to try? A delicacy of goat brain cooked with a selection of mouth-watering grounded spices and herbs. A favourite amongst the food connoisseurs!)

Paneer burji

(A popular in North India, this dish is made of scrambled cottage cheese cooked to perfection with spice powders)

Paya lahori style

(Lamb legs slowly cooked for hours in an onion and garlic gravy, served with Indian naan or rice. With roots from India, Pakistan and Afghanistan- This dish is promised to be remembered.)

Maratha Dal Vada

(crispy and savoury deep-fried fritters made from lentils and Indian spices served with FIRANGI’Sspecialcoconut chutney)

Sooji idli

(Soft steamed cakes made from semolina, yogurt, spices and veggies served withfreshly made peanut chutney)

Aloo tikki

(Golden fried potato patty stuffed with peas/ lentils/ chickpeas served with tamarind/ mint sauce)

Samosa chaat

(Crushed fried pastry with savoury filling topped with spicy, tangy, mint sauce, chickpeascurry and yogurt)

Roomali roti kathi kebab (veg/non-veg)

(Fresh and delicately cooked on a skewer, pick between our roasted chicken or cottage cheese kebab wrapped in apaper-thinroti)

Chana Bhatura

(A deliciously, spicy street food made of chickpeas and given a Punjabi twist, served with a puffy, flaky Indian bread and pickle)

Delhi Wali Aloo Ki Chaat

(Boiled and fried cubed potatoes topped with a perfect balance of sweet/spicy and tangy sauce and garnished with our hand ground spices)

Dahi Bhalla

(Soft deep-fried dumplings made from ground lentils served in a yogurt sauce topped with cumin seeds, black pepper, coriander, mint and tamarind sauce. This one is a burst of flavours!)

Papdi Chaat

(Deep fried crispy puris topped with mint and tamarind sauce, onions, potatoe cubes,chickpeas, spices and yogurt sauce. Another amongst our delish!)

Dal ka shorba

(A healthy lentil soup made blended with spicesand garnished with coriander and cream. You cannot go wrong with this all-time favourite!)

Tomato ka shorba

(Fresh Tomatoes pulp boiled into soup with rich Indian spices garnished with cream and coriander, voila!)

Channa chaat salad

(Protein packed desi style chickpeas salad made with lemon juice, chopped vegetables, chillies and a mix of veggies. Perfect choice for the health conscious).

Green Sprouts salad (Veg/Non-veg)

(Healthy sprouts and finely chopped veggies with lemon juice, chilli and salt)

Desi Style Ceaser Salad

(A twist to the traditional Ceaser Salad. We tried and nailed it by adding our famous grilled Chicken Tikka to it.)

Murgh Malai Tikka

(Skewer grilled chicken cooked in a creamy yoghurt marinade and herbs, garnished with coriander and served on a bed of green leaves salad)

Spicy Lamb chops

(Our finger licking Chefs speciality lamb chops are cooked to perfection with a Family-Secret recipe)

Paneer Tikka

(Skewer grilled chunks of cottage cheese made with rich Indian spices and charred to tantalize the taste buds.)

Seekh Kebab Jahangiri style

(Indian spiced minced meat kebab formed into a cylinder shape and cooked in a clay oven)

Butternut squash tikka

(Chefs favourite, we hope it will be yours too! A vegetarian grilled tikka.)

Egg Tikka

(Inspired by the street food Chefs of Mumbai, here comes a unique take on the grill. Crispy Coated Clay Grilled Eggs! Yummy!)

Fish Tikka Kebab

(Clay Grilled Cod/Tilapia fillet- We won’t describe it until you try it!)

Chicken Tikka Firangis Style

(Our Love for chicken resonates through this one! Our signature chicken made fresh, flavourful and rather fantastic!)

Choma Mix Platter

(African/Iranian style selection of grills)

Gajjar Chicken

(Grilled chicken marinated, roasted and drizzled with Spicy Gajjar Sauce! Inspired by the Indian and Iranian street food in East Africa)

Laal Maas

(A fiery Rajasthani lamb meat curry cooked in a variety of rich Indian spices with a burst of red chillies garnished with coriander and butter. The rich red color is a feast to the eyes and the flavours are indescribable)

Bombay Potatoes

(Simple boiled and Sautéed potatoes blasted with spices and herbs. One word “Scrumptious”)

Chicken Tikka Masala

(Highly disputed dish for its origin – trust me ours has no dispute about its taste, skewer grilled chicken cooked in flavourful firangis style curry sauce)

Mutton Tariwala

(a popular dish after 8: p.m. in Punjab state of India, lamb curry dish made with ginger, garlic and tomato’s with fresh Indian spices)

Butter Chicken

(India's most popular curryglobally, invented in 1950’s by chance, Grilled chicken cooked in tomato gravy with butter and hint of honey)

Paneer lababdar

(one of the top 5 dishes ordered in India as per survey conducted, cottage cheese cube served in a rich cashew nut tomato gravy)

Saag Paneer

(Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream, it's a hearty and filling vegetarian meal)

Baingan kichakri

(Pan fried Aubergine dish coasted with mild spices and sesame seeds)

Prawn coconut curry

(This curry made Portuguese explorer Vasco de Gama settle in India soon after arriving at Calicut on the Malabar Coast. Prawns cooked in coconut milk with spices from the “spice route”)

Dal Makhani

(A dish originating from the Punjab region of the Indian subcontinent, black lentils slowly cooked in mild creamy tomato curry)

Rajma (Red Beans curry)

(the most popular home dish in northern India, red kidney beans cooked in authentic Punjabi style with onion, tomato, ginger & garlic pasteand finished with fenugreek leaves)

Grilled Salmon

(Prepared with lots of TLC and grilled in the oven with lemon, red jalapenos and drizzled with extra virgin olive oil)

Aloo Methi

(A perfect marriage of fenugreek leaves and potatoes to create a fantastic vegan dish)

Biryanis

(A dish originated from Persia and was brought to India by the Mughals, rice slow cooked with veg/meat with whole garam masalas)

Mutton biryani

Chicken biryani

Veg biryani

Zarda Pulao

(yellow sweet rice flavoured with saffron, nuts and aromatic spices)

Steamed Rice

(Indian bread baked in tandoor)

Garlic & Chilli Naan

(Indian bread baked in tandoor with freshly chopped garlic and chilli)

Peshawari Naan

(Indian bread baked in tandoor, stuffed with fruit and nut mixture)

Cheese Naan

(Indian bread baked in tandoor with cheddar inside)

Tandoori Roti

(whole wheat bread baked in a tandoor)

Plain Parantha

(whole wheat Indian flat bread cooked on an iron skillet, topped with butter and served with yogurt or pickle)

Aloo parantha

(whole wheat flat bread cooked on an iron skillet, stuffed with spicy mashed potato topped with a dollop of butter served with yogurt or pickle)

Keema naan

(Indian bread stuffed with freshly spiced minced lamb and baked in a tandoor)

Roomali roti

(Handkerchief thin Indian bread stretched and grilled over an overturned vessel)

Darjeeling chai

Chai

Masala chai

Mint tea

Ginger lemon honey tea

Green tea

Mumbai coffee

Rooh-afza

Rooh-afza Dood

(Dark pink in hue, rose flavored, sweet, fragrant, and smooth in texture, Rooh Afza is a concentrate that is mixed into milk to make a refreshing drink)

Nimbu soda

(Topped with lemon and loads of ice, this is just what you need to beat the summer heat.)

Lychee sharbat

Water melon sharbat

Thums up

Limca

Kala Namak soda

Mint Soda

Hing walapani

Lassi

Meeti lassi

Namkeen lassi

Chaas

Lauki ka halwa

(a sweet Indian desert made from bottle gourd squash)

Kulfi

(Kulfi is a frozen dairy dessert. Unlike ice cream, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard-based ice cream)

Chilli halwa

(a sweet Indian desert made from fresh green chillies)

Garam jamun

(soft sweet deep-fried dough ball made of thickened milk soaked in rose-flavoured sugar syrup)